Pound thin veal cutlets or tenderize steaks
with the OXO SteeL Meat Tenderizer.
Try using the OXO SteeL Meat Tenderizer to pound chicken breasts to an even thickness for effective cooking. A non-stick head with textured side tenderizes tough steaks by breaking up fibrous tissue. The flat side is useful for pounding veal or chicken cutlets to uniform thickness. With OXO’s trademark pressure absorbing handle, this meat tenderizer is comfortable to use even if you’re making steaks for the whole family.
Product Features Comfortable, soft grip
Sturdy aluminum construction
For pounding and tenderizing
Non-stick coated for easy cleanup
Manufacturer Style: OXO SteeL
Material: Stainless steel
Size / Capacity: 10"
Color: Stainless steel
Cleaning & Care: Dishwasher safe
Warranty: Lifetime against defects