Soon after opening their famous Front Porch Restaurant in 1977, Chefs Edgar and Maurice Williams unique style of cooking began attracting guests from around the world, earning Restaurant of the Year Honors and numerous other awards in competitions around the country.

Their meat marinades soon became famous in many of America's most popular restaurants, hotels and resorts. Their secret? Carefully selected seasonings and spices and an innovative method of deep-injecting meats in order to quickly impart rich flavor. Today, years of experience and that special Louisiana spirit for good living is found in all Cajun Injector Injectable Marinades.