  
Cast Iron is not just for your grandmother's cookware! For slow-cooked meals that are dripping with flavor and fork tender, there is no better cooking material than cast iron. Slow, even heat distribution means that foods will never burn, but will continually baste in their own juices until you're ready to serve. Plus, the heat-retaining properties of cast iron mean that you can take it right to the tabletop to keep food piping hot throughout the meal. Perfect on the stove, in the oven or at the table.
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