  
In the Modern Classic series, Australia's best-selling food writer, Donna Hay, takes the food from the past we love most and makes it irresistibly new. Then, she looks at what's the best of the new and turns it into a cooking classic.
In Modern Classics Book 2 Donna brings back trifle, lamingtons, and vanilla slice but gives them a great modern twist. Then she introduces biscotti, muffins, and sugar-grilled fruit, the new breed of sweet treat.
Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone.
|
