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Home > Clearance > Off the Shelf,
Cooking from the Pantry
 
Donna Hay's Off the Shelf is all about stocking up on pantry basics and using them to create simple, stylish and delicious food for all occasions.
Choose from the following chapters for one or a range of ingredients that can be used as the basis for all your cooking needs: "Pasta", "Rice", "Noodles", "Grains & Lentils", "Mediterranean", "Asian", "Pastes", "Bake", and "Sweet". Within each chapter you'll find a basic description of each ingredient followed by tricks and tips for preparation. Next comes an extensive collection of great recipes, each accompanied by a beautiful photograph illustrating the end result. Each chapter ends with a number of short-order ideas - recipes that can be prepared quickly and easily with delicious results.
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