  
If you own a dehydrator, buy this book ...
you'll be glad you did!
This is the best basic book I've seen for preserving foods through dehydration. Not only does Mary Bell tell you what you need to do before you dry it, but she tells you what you can do with the stuff after it's dried. Recipes that are useable, recipes for camping and some that will surprise you ... this is a very comprehensive book.A must for parents who read the "Fruit Roll-ups" label in horror: make your own fruit leathers! This is a must-have for backpackers who want every ounce to count, since dried foods weigh so little.
Includes recipes for fantastic beef, chicken, fish, and vegetable jerkys. Dried flowers, and herbs, all kinds of fruit leathers, complete backpacking meals and lots more!
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