  
Kershaw's Komachi Fish knife
descales and slices fish.
Kershaw's Pure Komachi Series may be the most eye-catching kitchen knives on the market today. You'll love the creative colors, but it's the technology will get you really excited.
The razor-sharp blade is coated with a fluorinated resin that resists bacteria and prevents food from sticking. Plus, the opaque handles display icons
denoting which foods each knife is designed for to prevent
cross-contamination. This Komachi Fish Knife
features a dual blade: one descales fish and the other
side is a straight slicing blade.
Product Features:
Blades are high carbon steel
Fish knife has scaler on top
Ergonomic handle is opaque, with icons
to indicate use
4 1/2" blade; 9" total length
Dishwasher-safe
Made in Japan
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