Kershaw Knives are made in the Japanese knife tradition, incorpating the razor-sharp precision of professional cutlery into each set of kitchen knives. With gorgeous ripple-patterned blades reminescent of Damascus steel, Kershaw Knives boast the sharpest edge of any kitchen cutlery on the market. Kershaw Knives are crafted from 33 layers of VG-10 Super Steel, a special blend of metals that is rust and stain resistant. This layering creates the distinct ripple pattern, which lends these kitchen knives both beauty and stick resistance.
Kershaw-KAI has been Japan's premier knife manufacturer for almost a century, with factories located in Seki City, the famous Samurai sword-making center for more than 700 years. Kershaw carries on the Japanese knife tradition with these kitchen knives, which blend style and superior craftsmanship.
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