  
These gooey coconut treats are simple to make,
with seven layers of rich goodness!
Serves: 15 bars
Ingredients:
1 stick butter, melted
1½ cups graham cracker crumbs
1 cup Sephra Premium Milk Chocolate chips
1 cup Sephra Belgian White Chocolate chips
1 ½ cups coconut
1 cup chopped walnuts
1 14oz can condensed milk
Directions:
Preheat oven to 325°F. In a 9 x 13 glass baking dish, layer the ingredients in the pan in the order they are listed (melted butter, followed by graham crackers crumbs, etc.).
Bake for 25 min or until golden on top.
Recipe from www.sephra.com.
|
