  
Get that great taste of wood-smoked food
using the top of your kitchen stove!
Here's a great collection of recipes for smoking ribs, salmon, chicken, mozzarella, and more with your stovetop smoker. It contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up thirty-six master recipes for smoking everything
from whole chickens to shrimp, plus ninety-five recipes for soups,
salads, and sides that use smoked ingredients. There's Tea-Smoked
Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon,
Peas, and Leeks ... to name just a few.
The possibilities are limited only by your imagination and your love
for smoky flavor. With Chris Styler's tips, techniques, and pointers,
smoking food is simple, fast, and the taste speaks for itself. Smokin',
it's, well ... smokin'.
|
