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Tongs are the most important tool in a griller master's arsenal and these are the longest in the business. (The length keeps you away from the heat which comes in handy when working on a large grill or grilling foods directly in the embers.) Use these mighty tongs for turning steaks, chops, chicken, shellfish, and vegetables. (Remember Raichlen's 6th Commandment of Great Grilling: Turn, don't stab." Stabbing drains the juices.)
Other Uses:
As a grill brush: Place a crumpled ball of aluminum foil in the tongs and use to scrub the grill grate.
As a grill oiler: Place a folded paper towel in the tongs and dip in a small bowl of vegetable oil, then draw across the bars of the grate.
How to Clean: The Best of Barbecue Tongs are dishwasher safe—place them on the top rack. To loosen any really tough debris, soak the ends of the tongs in a bowl of hot sudsy water for 15 minutes, then scour with a brush or steel wool.
Product Features:
The longest barbecue tong on the market, measuring a full 18 inches in length. (Keeps you away from the heat of the grill)
Made of rustproof stainless steel
Extra wide scalloped ends grab food securely
C-shaped stainless steel arms won't buckle—even when you pick up whole chickens or other heavy foods
Bakelite handles are cool looking and keep you cool, too
Lock mechanism lets you lock the grip in place. (Handy for holding a paper towel to oil the grate)
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