  
These flat, extra-wide skewers look cool
and work even better.
Travel the barbecue trail in India and the Middle and Near East and here's what you'll find: succulent cubes of lamb, chicken, and other meats, ground meat, and vegetable kabobs skewered on broad, flat ribbons of steel and sizzling away over the fire. Thanks to these sturdy, extra-wide metal skewers chunks of meat, fish, even wet vegetables like tomatoes and mushrooms won't slip and spin as they do on slender conventional skewers. You can also use them to grill ground meat kabobs, like Middle East kofta or Indian seekh kebabs. Another plus, the all metal handles won't burn.
How to Use: The widest of our metal skewers are designed for grilling ground meats and skinless sausages, like kofta kebabs from the Middle East and seekh kebabs from India. Mold the meat around the skewer with your fingers.
How to Clean: Soak the skewers in warm soapy water to loosen any burnt-on debris, then scrub with a natural or plastic bristle brush. Wash on the top rack of the dishwasher.
Product Features:
Set of 2 skewers
All stainless steel with decorative metal handle
Handle won't burn no matter how hot the fire
Will not rust
100% stainless steel
Dimensions: 7/8" W x 17" L
|
