  
Get people wondering what about your barbeque secrets…!
Serve barbecued brisket, prime rib or steaks smoked over these distinctive wood chips, and you’ll drive people crazy wondering about your secret ingredient. This Wood Chip Beef Blend is Steven Raichlen’s most robust blend. Made with hickory, oak and mesquite, it’s perfect for smoking brisket, prime rib, beef ribs, steaks, and veal chops.
Wood smoke is the soul of good barbecue. Whether you’re a diehard fan of barbeque from Texas or Oklahoma, Memphis or Kansas City, you know that the secret is not just in the sauce. Smoke is what makes barbecue barbecue. The crimson tint of smoked meat is a badge of honor that accomplished pit masters are proud to display.
These Best of Barbecue Smoking Wood Chip Blends can be used on charcoal grills, but they're especially well suited to gas. Chips come in individual foil packs to give you the evocative, authentic barbecue flavor of wood smoke in a convenient, disposable, single use package. Each blend is specially formulated for a particular type of meat: beef, pork, poultry, and even seafood and vegetables.
Product Ingredients:
Hickory
Oak
Mesquite
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