  
Give ordinary grilled chicken a little soul.!
Maximize the flavor of barbecued poultry with this Smoking Wood Chip Poultry Blend from Steven Raichlen. We’ve all heard of “hickory smoked” meats, and that’s all fine and good. But hang around competition pit masters for a while, and you'll learn one of their victory secrets – using several different woods for smoking gives barbecue a variety of flavors.
Wood smoke is the soul of good barbecue. Whether you’re a diehard fan of barbecue from Texas or Oklahoma, Memphis or Kansas City, you know that the secret is not just in the sauce. Smoke is what makes barbecue barbecue. The crimson tint of smoked meat is a badge of honor that accomplished pit masters are proud to display. This distinctive Poultry Blend of apple and cherry woods enhances the meat’s natural flavors, and a touch of hickory and oak gives it a little spice. Use with chicken, turkey, duck, quail, and game birds.
Created by the author of the Barbecue Bible, Steve Raichlen’s Smoking Wood Chip Blends can be used on charcoal grills, but they're especially well suited to gas. Chips come in individual foil packs to give you the evocative, authentic barbecue flavor of wood smoke in a convenient, disposable, single use package. Each blend is specially formulated for a particular type of meat: beef, pork, poultry, and even seafood and vegetables.
Product Ingredients:
Distinctive blend of apple and Cherry
With a touch of hickory and oak for spice
|
