  
Spice up ordinary steaks,
grilled chicken and ribs in an instant!
Use Steve Raichlen’s sensational All-Purpose BBQ Rub as a last minute seasoning or a tenderizing, subtle marinade for meats and veggies. Created by the author of the Barbeque Bible, these Best of Barbecue Rubs are designed to boost the flavor of meats, poultry, seafood, and vegetables on the grill, in the pit, or in your smoker. If you want to make classic ribs, smoky briskets, savory pork shoulders, and textbook barbecued chicken, these rubs are your ticket. This classic spice rub features the best flavors of Kansas City, Memphis, and Texas rolled into one. Rub this zesty blend on ribs, chicken, salmon, or eggplant for the authentic flavor of traditional American barbecue. This is potent stuff; two to three teaspoons per pound will do it.
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