  
Get the whole neighborhood wondering
what’s cooking on your grill.
Wake up your taste buds with Steve Raichlen’s Java BBQ Rub and Rib Powder. Inspired by the red eye gravies of the American South, this delectably different rub contains spices, cocoa, and, yes, coffee. Try it sprinkled over hearty beef ribs or rubbed into thick sirloins a day ahead of time — and remember, this is potent stuff; two to three teaspoons per pound is about all you need. Created by the author of the Barbeque Bible, this addictive spice rub is also terrific on pork, chicken, duck, shrimp, salmon, and veggies. Guaranteed to make folks sit up and take notice.
|
