This holiday season, try a Ronco Rotisserie. You'll really be glad you did!
We've all been there, it's Christmas Day... your guests are having fun, watching the game and there you are in the kitchen trying to decide the best way to cook that turkey. Is it better to cook it breast side down or breast side up? If you cook it breast side down, that means you have to turn that bird over half way through. What a mess! Should you tent it with foil? Then there is the basting issue, is it better to baste every 15 or 30 minutes? It's going to take 5 to 7 hours to cook in the oven, so that means a lot of basting. It's all too much!
Now imagine this Christmas Day... your family and friends have arrived and you get to actually sit down, socialize and watch the game. Meanwhile, in the kitchen your Ronco Rotisserie is busy roasting you the perfect turkey in only 2 to 3 hours! You no longer have to get up at the crack of dawn to get that bird in the oven. You just "Set It & Forget It" and it does all the work! Your Ronco Rotisserie is continuously rotating and basting your turkey, making it absolutely delicious, perfectly browned and super moist. Your guests are really going to be impressed. Best of all you get to take all the credit!
Wishing you a wonderful and stress-free Holiday Season. Lisa Popeil
Need help deciding which rotisserie is right for you? Click here!
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